ALL DINNER SELECTIONS SERVED WITH THE FOLLOWING

CHOICE OF SALAD, CHEF SELECTION OF SEASONAL VEGTABLES AND STARCH, ROLLS & BUTTER AND  CHEF SELECTION OF DESSERT 

SAUTEED BREAST OF CHICKEN- WITH LEMON CAPER SAUCE, WHITE WINE MUSHROOM SAUCE OR COCAVEIN SAUCE

$16.75 PP

HERB ROASTED CHICKEN- WITH NATURAL JUS

$16.75 PP

ROASTED SIRLOIN OF BEEF- WITH BEEF BURGUNDY SAUCE

$17.95 PP

MAPLE GLAZED SMOKED PORK CHOPS

$18.50

ROASTED LOIN OF PORK

$18.50 PP

FILET BEEF TENDERLOIN

$26.50 PP

BROILED SALMON

$23.00 PP

SURF-N-TURF

$37.00 PP

PRIME RIB

$27.00 PP